The traditional French Coq au Vin is going to new heights with a PS favorite, Fly The Coop. Traditionally braised for 8 hours, this Fly The Coop au Vin has all the bold red-wine laden flavors as the original, but done in under an hour using an electric pressure cooker.
Fly The Coop au Vin
CUSTOMER PHOTOS
Share your photos with us using #psseasoning