The traditional French Coq au Vin is going to new heights with a PS favorite, Fly The Coop. Traditionally braised for 8 hours, this Fly The Coop au Vin has all the bold red-wine laden flavors as the original, but done in under an hour using an electric pressure cooker.
Fly The Coop au Vin
Prep time: 15 minutes
Cook time: 45-55 minutes
|3 Lb||Chicken quarters|
|1 Cup||Mushroom, quartered|
Onion, Thick Chop
Carrots, Thick Sliced
Celery, Thich Chop
|4 T||Fly The Coop|
|1/3 Bottle + 1/4 Cup||
Wine- Red, Cabernet
Set pressure cooker to Sauté for 8 mins and add chicken quarters, bacon and butter and Fly the coop.
Add ¼ cup wine and sauté 3-5 minutes.
Add all other ingredients (except flour) and set pressure cooker to High Pressure for 12 minutes. When done, allow a 15 minute natural release.
Mix corn starch with 2 T cold water to make a slurry and add to pressure cooker.
Press Sauté button again and stir sauce to thicken for 5 minutes
Let rest for 10 minutes on the Keep Warm function.
- Serve with mashed potatoes.