The traditional French Coq au Vin is going to new heights with a PS favorite, Fly The Coop. Traditionally braised for 8 hours, this Fly The Coop au Vin has all the bold red-wine laden flavors as the original, but done in under an hour using an electric pressure cooker.
Category
Poultry
Servings
4
Prep Time
15 minutes
Cook Time
50 minutes
Author:
PS Seasoning
The traditional French Coq au Vin is going to new heights with a PS favorite, Fly The Coop. Traditionally braised for 8 hours, this Fly The Coop au Vin has all the bold red-wine laden flavors as the original, but done in under an hour using an electric pressure cooker.
Ingredients
3 Lbs Chicken Quarters
6 Strips Bacon
1 Cup Mushrooms- Quartered
1/2 Onion- Thick Chop
2 Medium Carrots- Thick Chop
2 Stalks Celery- Thick Chop
1 T Garlic Minced
-
4 T Fly The Coop Poultry Blend
1/3 Bottle Wine- Red, Cabernet
2 T Butter
2 T Corn Strach
Parsley, Garnish
Directions
Set pressure cooker to Sauté for 8 mins and add chicken quarters, bacon and butter and Fly the coop.
Add ¼ cup wine and sauté 3-5 minutes.
Add all other ingredients (except flour) and set pressure cooker to High Pressure for 12 minutes. When done, allow a 15 minute natural release.
Mix corn starch with 2 T cold water to make a slurry and add to pressure cooker.
Press Sauté button again and stir sauce to thicken for 5 minutes
Let rest for 10 minutes on the Keep Warm function.
Serve with mashed potatoes.