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Fly The Coop au Vin

The traditional French Coq au Vin is going to new heights with a PS favorite, Fly The Coop. Traditionally braised for 8 hours, this Fly The Coop au Vin has all the bold red-wine laden flavors as the original, but done in under an hour using an electric pressure cooker. 

Fly The Coop au Vin

Difficulty: Easy
Prep time: 15 minutes
Cook time: 45-55 minutes 
Serves: 4


3 Lb Chicken quarters
6 Strips Bacon
1 Cup Mushroom, quartered

Onion, Thick Chop

2 Medium

Carrots, Thick Sliced

2 Stalks

Celery, Thich Chop

1 T

Garlic, Minced

4 T Fly The Coop
1/3 Bottle + 1/4 Cup 

Wine- Red, Cabernet

2 T


2 T

Corn Starch


Parsley Sprigs


  1. Set pressure cooker to Sauté for 8 mins and add chicken quarters, bacon and butter and Fly the coop. 

  2. Add ¼ cup wine and sauté 3-5 minutes. 

  3. Add all other ingredients (except flour) and set pressure cooker to High Pressure for 12 minutes. When done, allow a 15 minute natural release. 

  4. Mix corn starch with 2 T cold water to make a slurry and add to pressure cooker. 

  5. Press Sauté button again and stir sauce to thicken for 5 minutes 

  6. Let rest for 10 minutes on the Keep Warm function.  

  7. Serve with mashed potatoes.  
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