El Jefe Steak Tot-chos
He's at the 30, the 20, the 10, TOUCHDOWN! Enjoy gameday the fun way this season with El Jefe Adobo Honey Taco Seasoning and Rub Tot-cho combination, Tater Tots, Cheddar Cheese, Sour Cream, Steak, and Pico De Gallo!
Adobo Honey Steak Tot-chos
PS Seasoning
6-Apr
15 minutes
20 minutes
Mexican
Beef
He's at the 30, the 20, the 10, TOUCHDOWN! Enjoy gameday the fun way this season with El Jefe Adobo Honey Taco Seasoning and Rub Tot-cho combination, Tater Tots, Cheddar Cheese, Sour Cream, Steak, and Pico De Gallo!
Ingredients
1 Bag – Tater tots (2 Lbs)
1 C – Cheddar Cheese, Shredded
2 T – Sour Cream
1 C – Steak, cooked and diced
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2 C – Heavy cream
2 C – Cheddar Cheese, Shredded
¼ C – El Jefe Taco Adobo Honey Taco Seasoning & Rub
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2 – Roma Tomatoes
½ - Red Onion
1 – Jalapeno
¼ Bunch – Cilantro
1 t – Lime Juice
Directions
Make the Pico De Gallo by small dicing the tomatoes, red onion, jalapeno and chopping the cilantro. Combine these all together in a bowl with the lime juice and mix until well combined. Set aside.
To make the cheese sauce, bring the heavy cream to a simmer in a medium sized sauce pot. 1/3 at a time, add the 2 cups of shredded cheddar, stirring constantly until well combined and smooth. Season with the ¼ cup of El Jefe Taco Seasoning.
Fry or bake the tater tots per the directions on the package.
Dump the tots into a medium sized cast iron pan.
Top the tots with shredded cheese, cheese sauce, cooked steak and then Pico.
Finish with a dollop of sour cream and a lime wedge for garnish.
Enjoy!
