Blue Cheese Crusted Filet

Directions

1. In a small bowl, mix the ingredients for the compounds butter together. Once well combined, place the butter on a piece of parchment paper. Bring one edge over the top of the butter and roll into a log. Place in the fridge until ready to crust the steak.
2. Season the steaks generously with Chop Shop.
3. Preheat oven to 400 degrees.
4. In a medium, oven safesauté pan, over high heat, sear the steak on one side in oil for 2-3 minutes.
5. Flip the steak and then add the fresh herbs and garlic to the pan. Add 2 TB of butter to the pan and start basting with a spoon for 2 minutes.
6. Place the sauté pan with the steak into the oven and cook for 3-5 minutes or until just before desired temperature.
7. Cut a slice of the blue cheese butter from the mold and place on top of the steak.
8. Return to the oven for 2 minutes until the top is slightly browned.
9. Allow the steaks to rest for 5 minutes before serving.