Ahoy mates! This bowl of Shrimp Ceviche is a true treasure. Each dip of a chip is digging up a tender chili, citrus shrimp with crunchy bits of sweet and spicy peppers. With a treasure map in hand, X marks the spot!
Category
Seafood
Servings
4
Prep Time
25 minutes
Cook Time
3 minutes
Author:
PS Seasoning
Ahoy mates! This bowl of Shrimp Ceviche is a true treasure. Each dip of a chip is digging up a tender chili, citrus shrimp with crunchy bits of sweet and spicy peppers. With a treasure map in hand, X marks the spot!
Ingredients
3 Lemons- Juiced
2 Limes- Juiced
1 Lb Shrimp- Chopped
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1-2 T El Capitan Baja Chili Citrus
1 Pint Grape Tomatoes- Quartered
1/2 Red Bell Pepper- Diced
1/2 Yellow Bell Pepper- Diced
1/2 Green Bell Pepper- Diced
1 Small Red Onion- Diced
2 Jalapenños- Diced
Cilantro- Chopped
Avocado- Diced
Directions
In a medium sauce pan poach shrimp for 2-3 minutes in a low boiling water with salt and half of a lemon.
Strain and cool shrimp and cut into bite sized pieces.
In a medium bowl put shrimp, lemon and lime juice and PS El Capitan Baja Seasoning and marinate for 20 minutes.
In a large bowl add shrimp, peppers, onion, cilantro, and stir together. Add in avocado and fold in until all ingredients are well combined.
Serve chilled with Chips.