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Crispy Corn Fritters

Turn your fresh summer sweet corn into crisp corn fritters that are the perfect dinner, breakfast, snack or appetizer. For max crispiness, we recommend frying in a deep cast iron skillet. Drizzle or dip the fritters in a homemade Honky Tonk Hot Sauce for an extra kick of flavor and heat. 

Crispy Corn Fritters

Difficulty: Moderate
Prep time: 15 minutes
Cook time: 15 minutes
Serves: 8-12

Ingredients:

1 1/2 cups  Flour
2 T Cornmeal
1 T Sugar, granulated
2 tsp Baking Powder
1 1/2 T Honky Tonk Nashville Hot Chicken Rub
3 cups Corn Kernels (fresh or frozen)

1

Jalapeño, minced
1 T  Chives, minced
1/2 cup Milk 
Eggs
1/2 cup Vegetable Oil, for pan-frying
Honky Tonk Hot Sauce 

 

Instructions:

  1. In a mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and Honky Tonk. Fold in corn, jalapeño, and chives. 

  2. In a small bowl, mix together milk and eggs, then pour over the corn mixture. Stir with a spatula until all of the flour is incorporated.  Set aside.

  3. Heat the oil into a large cast iron skillet over medium heat.  Working in batches, drop 4 portions of the batter evenly around the pan and flatten each slightly with the back of a metal spatula. Pan-fry for 2 to 3 minutes per side, until golden-brown

  4. Transfer the fritters with a slotted spatula to a paper-towel lined tray. Continue making fritters with the remaining batter.  Serve warm with Honky Tonk hot sauce.

 

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