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Crispy Corn Fritters

Crispy Corn Fritters

Turn your fresh summer sweet corn into crisp corn fritters that are the perfect dinner, breakfast, snack or appetizer. For max crispiness, we recommend frying in a deep cast iron skillet. Drizzle or dip the fritters in a homemade Honky Tonk Hot Sauce for an extra kick of flavor and heat. 

Crispy Corn Fritters

Difficulty: Moderate
Prep time: 15 minutes
Cook time: 15 minutes
Serves: 8-12


1 1/2 cups  Flour
2 T Cornmeal
1 T Sugar, granulated
2 tsp Baking Powder
1 1/2 T Honky Tonk Nashville Hot Chicken Rub
3 cups Corn Kernels (fresh or frozen)


Jalapeño, minced
1 T  Chives, minced
1/2 cup Milk 
1/2 cup Vegetable Oil, for pan-frying
Honky Tonk Hot Sauce 



  1. In a mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and Honky Tonk. Fold in corn, jalapeño, and chives. 

  2. In a small bowl, mix together milk and eggs, then pour over the corn mixture. Stir with a spatula until all of the flour is incorporated.  Set aside.

  3. Heat the oil into a large cast iron skillet over medium heat.  Working in batches, drop 4 portions of the batter evenly around the pan and flatten each slightly with the back of a metal spatula. Pan-fry for 2 to 3 minutes per side, until golden-brown

  4. Transfer the fritters with a slotted spatula to a paper-towel lined tray. Continue making fritters with the remaining batter.  Serve warm with Honky Tonk hot sauce.


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