Secret Sauce: The Four Best Sauces to Put on Everything

The secret is always in the sauce. Because there's not really anything in this world that’s not made better by sauce, we rounded up our top six sauces that can used to dip, dunk, drizzle, slather, and pour.

Made with a little help from our range of seasoning blends grinders, and rubs, slather these sauces on sandwiches, drizzle them on salads, pour them over pasta – the options are endless.

Black Gold Alabama White Sauce

Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe. This mayo-based sauce is delicious on grilled chicken, pulled pork, fish, smoked ribs and more.

Ingredients:
1 cup	Mayonnaise
1/2 cup	Sour Cream
1/4 cup	Apple Cider Vinegar
2 T	Brown Sugar
1 T	Spicy Brown Mustard
1 T	Horseradish
2 tsp	Lemon Juice
2 tsp	Black Gold Garlic Pepper

Instructions:

Combine all ingredients in a mixing bowl. Whisk until smooth. Serve immediately, or refrigerate up to 2 weeks.

Black Truffle Herb Aioli

One of the best things you can dunk a french fry into, this rich and creamy sauce is great on sandwiches, burgers, lobster rolls, or drizzled on roasted veggies.

Ingredients:
1 cup	Mayonnaise
1/4 cup	Sour Cream
2 T	Heavy Cream
1/2	Lemon, juiced
1 1/2 T	Buried Treasure Truffle Butter
2 T	Parsley, chopped
1 T	Basil, chopped
1/2 T	Chives, chopped

Instructions:

Combine all ingredients in a mixing bowl. Whisk until smooth. Serve immediately, or refrigerate up to 5 days.

Honky Tonk Hot Sauce

This sauce is seriously addicting. A little sweet, a little tangy, and a lot of smoke and spice come together for an easy hot sauce that you'll want to put on everything. Great on eggs, breakfast burritos, wings, and everything else.

Ingredients:
1 cup	Vegetable Oil
3 T	Brown Sugar
1/3 cup	Apple Cider Vinegar
1/3 cup	Honky Tonk Hot Chicken Rub

Instructions:

In a small saucepan, heat vegetable oil over low heat. Whisk in brown sugar, until dissolved. Remove from heat and whisk in vinegar and Honky Tonk Rub. Serve immediately, or refrigerate up to 3 months.

Tangy Honey Mustard Sauce

Sweet, tangy, creamy honey mustard. This sauce is perfect for dunking chicken tenders, pretzels, or drizzling on roasted chicken, wraps, ham sandwiches and pretty much anything else.