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Secret Sauce: The Six Best Sauces to Put on Everything

The secret is always in the sauce. Because there's not really anything in this world that’s not made better by sauce, we rounded up our top six sauces that can used to dip, dunk, drizzle, slather, and pour. 

Made with a little help from our range of seasoning blends grinders, and rubs, slather these sauces on sandwiches, drizzle them on salads, pour them over pasta – the options are endless.

Black Gold Alabama White Sauce 

Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe. This mayo-based sauce is delicious on grilled chicken, pulled pork, fish, smoked ribs and more. 

Ingredients:

1 cup Mayonnaise
1/2 cup Sour Cream
1/4 cup Apple Cider Vinegar
2 T Brown Sugar 
1 T Spicy Brown Mustard
1 T Horseradish
2 tsp Lemon Juice
2 tsp Black Gold Garlic Pepper

 

Instructions:

  1. Combine all ingredients in a mixing bowl. Whisk until smooth. Serve immediately, or refrigerate up to 2 weeks.

Black Truffle Herb Aioli 

One of the best things you can dunk a french fry into, this rich and creamy sauce is great on sandwiches, burgers, lobster rolls, or drizzled on roasted veggies. 

Ingredients:

1 cup Mayonnaise
1/4 cup Sour Cream
2 T Heavy Cream
1/2  Lemon, juiced
1 1/2 T Buried Treasure Truffle Butter
2 T Parsley, chopped 
1 T Basil, chopped
1/2 T Chives, chopped

 

Instructions:

  1. Combine all ingredients in a mixing bowl. Whisk until smooth. Serve immediately, or refrigerate up to 5 days.

Cajun Mary Sauce 

Creamy, tangy, and spicy, this Bloody Mary inspired sauce is perfect for drizzling on burgers, eggs or using as a savory shrimp dip. 

Ingredients:

1 1/4 cup Mayonnaise
1/2 cup Sour Cream
2 T Ketchup
1 1/2 T Worcestershire Sauce
1 T Horseradish
Lemon, zest and juice
2 tsp  Louisiana Hot Sauce
Garlic Cloves, minced
1 1/2 T Bad Juju Cajun Blend
1 T  Parsley, chopped
2 T  Vodka (optional)

 

Instructions:

  1. Combine all ingredients in a mixing bowl. Whisk until smooth. Serve immediately, or refrigerate up to 5 days.

Desert Pepper Avocado Crema

If you like guacamole but occasionally find yourself in the need of something with a smoother texture, this Desert Pepper Crema is it. Drizzle over tacos, burritos, rice and beans, or anything else that needs a hit of creamy guac. 

Ingredients:

2 Avocado
1/2 cup Sour Cream
Lime, zest & juice
2 T Cilantro, chopped
Jalapeño, minced
1 1/2 T  Desert Pepper Tequila Blend (coarse grind)
1/4 cup Heavy Cream

 

Instructions:

  1. Place avocado sour cream, lime zest & juice, cilantro, jalapeño, and Desert Pepper in a mixing bowl. Use a hand mixer to combine ingredients until smooth, then beat in heavy cream. Serve immediately, or refrigerate up to 3 days.

Honky Tonk Hot Sauce

This sauce is seriously addicting. A little sweet, a little tangy, and a lot of smoke and spice come together for an easy hot sauce that you'll want to put on everything. Great on eggs, breakfast burritos, wings, and everything else. 

Ingredients:

1 cup Vegetable Oil
3 T Brown Sugar
1/3 cup Apple Cider Vinegar
1/3 cup Honky Tonk Hot Chicken Rub 

 

Instructions:

  1. In a small saucepan, heat vegetable oil over low heat. Whisk in brown sugar, until dissolved. Remove from heat and whisk in vinegar and Honky Tonk Rub. Serve immediately, or refrigerate up to 3 months.

Tangy Honey Mustard Sauce 

Sweet, tangy, creamy honey mustard. This sauce is perfect for dunking chicken tenders, pretzels, or drizzling on roasted chicken, wraps, ham sandwiches and pretty much anything else. 

Ingredients:

1 cup Mayonnaise
1/4 cup Sour Cream
2 1/2 T  Jackpot Honey Mustard Rub
2 T Apple Cider Vinegar
2 T Honey
2 T  Vegetable Oil
1 T Brown Sugar

 

Instructions:

  1. Combine all ingredients in a mixing bowl. Whisk until smooth. Serve immediately, or refrigerate up to 2 weeks.

 

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