Smoked Ribs with Alabama White Sauce
Strike flavor gold with these smoked garlic pepper ribs with homemade Alabama white sauce. Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe that perfect drizzled on these smoky, peppery baby back ribs.
Smoked Ribs with Alabama White Sauce
Difficulty: Moderate
Prep time: 15 minutes
Cook time: 3 hours 30 minutes
Serves: 2-3
Ingredients: |
|
| 2 1/2 lbs. | Baby Back Ribs |
| Black Gold Garlic Pepper | |
| Alabama White Sauce | |
| 1 cup | Mayonnaise |
| 1/2 cup |
Sour Cream |
| 1/4 cup | Apple Cider Vinegar |
| 2 T | Brown Sugar |
| 1 T | Spicy Brown Mustard |
| 1 T | Horseradish |
| 2 tsp | Lemon Juice |
| 2 tsp |
Instructions:
- Preheat the smoker to 225 F.
- Place the rib rack on a sheet tray, meat side down. Remove the membrane from the back of the rib rack, then season both sides with Black Gold.
- Place the rib rack on an upper grill rack, or over indirect heat. Cook for 1 hour, then rotate the rib rack and increase the temperature to 250 F. Cook another 2 to 2 ½ hours, until ribs are tender.
- Meanwhile prepare the sauce: In a medium bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, brown sugar, spicy brown mustard, horseradish, lemon juice, and Black Gold. Mix until fully combined, then set aside.
- Remove the ribs from the grill, rest for 10 minutes, then slice and serve warm with Alabama white sauce.
