Strike flavor gold with these smoked garlic pepper ribs with homemade Alabama white sauce. Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe that perfect drizzled on these smoky, peppery baby back ribs.
Smoked Ribs with Alabama White Sauce
Prep time: 15 minutes
Cook time: 3 hours 30 minutes
|2 1/2 lbs.||Baby Back Ribs|
|Black Gold Garlic Pepper|
|Alabama White Sauce|
|1/4 cup||Apple Cider Vinegar|
|2 T||Brown Sugar|
|1 T||Spicy Brown Mustard|
|2 tsp||Lemon Juice|
- Preheat the smoker to 225 F.
- Place the rib rack on a sheet tray, meat side down. Remove the membrane from the back of the rib rack, then season both sides with Black Gold.
- Place the rib rack on an upper grill rack, or over indirect heat. Cook for 1 hour, then rotate the rib rack and increase the temperature to 250 F. Cook another 2 to 2 ½ hours, until ribs are tender.
- Meanwhile prepare the sauce: In a medium bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, brown sugar, spicy brown mustard, horseradish, lemon juice, and Black Gold. Mix until fully combined, then set aside.
- Remove the ribs from the grill, rest for 10 minutes, then slice and serve warm with Alabama white sauce.