Smoked Ribs with Alabama White Sauce
Strike flavor gold with these smoked garlic pepper ribs with homemade Alabama white sauce. Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe that perfect drizzled on these smoky, peppery baby back ribs.
Smoked Ribs with Alabama White Sauce
Difficulty: Moderate
Prep time: 15 minutes
Cook time: 3 hours 30 minutes
Serves: 2-3
Ingredients: |
|
| 2 1/2 lbs. | Baby Back Ribs |
| Black Gold Garlic Pepper | |
| Alabama White Sauce | |
| 1 cup | Mayonnaise |
| 1/2 cup |
Sour Cream |
| 1/4 cup | Apple Cider Vinegar |
| 2 T | Brown Sugar |
| 1 T | Spicy Brown Mustard |
| 1 T | Horseradish |
| 2 tsp | Lemon Juice |
| 2 tsp |
Instructions:
- Preheat the smoker to 225 F.
- Place the rib rack on a sheet tray, meat side down. Remove the membrane from the back of the rib rack, then season both sides with Black Gold.
- Place the rib rack on an upper grill rack, or over indirect heat. Cook for 1 hour, then rotate the rib rack and increase the temperature to 250 F. Cook another 2 to 2 ½ hours, until ribs are tender.
- Meanwhile prepare the sauce: In a medium bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, brown sugar, spicy brown mustard, horseradish, lemon juice, and Black Gold. Mix until fully combined, then set aside.
- Remove the ribs from the grill, rest for 10 minutes, then slice and serve warm with Alabama white sauce.
Smoked Rib with Alabama White Sauce
PS Seasoning
3-Feb
15 minutes
3.5 hours
Barbecue
Prok
Strike flavor gold with these smoked garlic pepper ribs with homemade Alabama white sauce. Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe that perfect drizzled on these smoky, peppery baby back ribs.
Ingredients
2 1/2 Baby Back Ribs
I Jar Black Gold Garlic Pepper
Alabama White Sauce:1 Cup Mayonnaise
1/2 Cup Sour Cream
1/4 Cup Apple Cider Vinegar
2 T Brown Sugar
1 T Spicy Brown Mustard
1 T Horseradish
2 t Lemon Juice
2 t Black Gold Garlic Pepper
Directions
Preheat the smoker to 225 F.
Place the rib rack on a sheet tray, meat side down. Remove the membrane from the back of the rib rack, then season both sides with Black Gold.
Place the rib rack on an upper grill rack, or over indirect heat. Cook for 1 hour, then rotate the rib rack and increase the temperature to 250 F. Cook another 2 to 2 ½ hours, until ribs are tender.
Meanwhile prepare the sauce: In a medium bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, brown sugar, spicy brown mustard, horseradish, lemon juice, and Black Gold. Mix until fully combined, then set aside.
Remove the ribs from the grill, rest for 10 minutes, then slice and serve warm with Alabama white sauce.
