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Smoky Sweet Potato Salad

Smoky Sweet Potato Salad

You'll be bringing home an empty bowl at your next BBQ or potluck with this Smoky Sweet Potato Salad. This upgrade of traditional potato salad has sweet potatoes, buttermilk, bacon, cheddar and our smoky hickory maple blend. 

Smoky Sweet Potato Salad

Difficulty: Easy
Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6


3 cups  Idaho Potatoes
Sweet Potatoes
1 cup Mayonnaise
1 cup Sour Cream
2 T Buttermilk 
1 T  Spicy Brown Mustard

2 T

Lumberjack Hickory Maple 
1 cup Bacon Pieces
1 cup Cheddar Cheese, shredded
1/4 cup Scallions, chopped 



  1. Place potatoes in a pot and cover with cold water.

  2. Set pot on the stove and bring to a boil.  Boil potatoes for 20 minutes, until fork tender.  Strain potatoes, cool, then peel and dice large.

  3. Meanwhile, prepare the dressing:  Add mayonnaise, sour cream, buttermilk, mustard, and Lumberjack in a mixing bowl.  Whisk to combine, then fold in bacon bits, cheddar, and scallions.

  4. Add potatoes to dressing.  Toss to coat, then cover and refrigerate for one hour prior to serving.


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