Chicken Parmesan Wings

Directions

1. Breakdown the wings if necessary and place them in a bowl with the buttermilk. Marinate in the fridge for 4 hours. (up to 24)
2. Preheat fryer to 325 degrees.
3. Combine flour and Good Fella in a bowl and stir until well combined.
4. Take a wing from the buttermilk and allow excess buttermilk to drip off for a few seconds before putting it into the flour.
5. Dredge the wing well and then dunk it back in the buttermilk.
6. After the buttermilk, dredge it one more time in the flour for a double breading.
7. Fry the wings in batches for 8-12 minutes until the breading is crispy brown and the internal temperature of the wings reaches 170 degrees.
8. Preheat oven to 425 degrees.
9. Place the wings on a sheet tray and spoon the marinara sauce onto the wings individually.
10. Top the sauce with a pinch of mozzarella cheese.
11. Place the wings in the oven for 5-6 minutes until the cheese melts and starts to brown.
12. Finish the wings with a few extra cracks of Good Fella and enjoy!