Brisket Smoked Pork Belly

Name: Brisket Smoked Pork Belly
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 10-Aug
Cuisine: Barbecue
Ingredients: 10 LB – Pork Belly; 4 T – Brew City Jalapeno Beer Mustard; 1 C – Rodeo Rub - Texas Brisket Rub

The taste of a brisket for the price of a pork belly! Pork Belly rubbed with Brew City Mustard and Rodeo Rub! Yeehaw this was a great recipe!

PS Seasoning

Brisket Smoked Pork Belly

PS Seasoning

Servings

10-Aug

Prep Time

5 minutes

Cook Time

7 hours

Cuisine

Barbecue

Ingredients

Directions

Preheat smoker to 225 degrees.
Spread the mustard onto the pork belly. This will act as the binder.
Season the pork belly generously on all sides with Rodeo Rub.
Allow to sit for 20 minutes to tack on the seasoning.
Place the pork belly directly on the smoker and smoke until the internal temperature reaches 165 degrees. (ours took 2 ½ hours to reach 165)
Wrap the pork belly in butcher paper twice in opposite directions to fully cover it.
Place back on the smoker and continue to smoke until the internal temperature reaches 204 degrees. (ours took almost 4 hours to reach 204)
Remove from the smoker and place in an empty cooler and rest for at least 30 minutes before slicing.
Enjoy!