Breakfast Pudgy Pie
Breakfast style pudgy pies are the best for a quick and easy camping breakfast on the go! Get down to your camping adventures quickly with these sausage, egg and cheese pudgy pies!
Breakfast Pudgy Pie
Rated 3.8 stars by 5 users
Category
Pork
Servings
1
Prep Time
5 minutes
Cook Time
7 minutes
Author:
PS Seasoning
Breakfast style pudgy pies are the best for a quick and easy camping breakfast on the go! Get down to your camping adventures quickly with these sausage, egg and cheese pudgy pies!
Ingredients
- 2 Slice – Bread
-
Pudgy Pie Maker
- 1 – Egg
- ½ oz – Shredded Cheese
-
½ t – Grate State
- 2 link – Breakfast Sausage
- Cooking Spray
Directions
- Crack and lightly beat the egg.
- Lightly grease the pie iron and push a piece of bread into each ½ of the iron.
- Lay one side flat and sprinkle some cheese onto the bread.
- Pour in the beaten egg and then add sausage.
- Season with Grate state and then close the pie iron.
- Place the pie iron on your campfire for 3 minutes, flip and cook for another 4.
- Remove the pudgy pie from the iron and cool for 2 minutes before eating
- Enjoy!