On the Rocks Reverse Sear T-Bone
On the Rocks on a fresh T-Bone steak and smothered in homemade Bourbon Herb Butter is the perfect weekend dinner! Cook to your taste and enjoy!
Reverse Sear T-Bone
Rated 5.0 stars by 1 users
Category
Beef
Cuisine
American
Servings
2-3
Prep Time
5 minutes
Cook Time
2 hours
On the Rocks on a fresh T-Bone steak and smothered in homemade Bourbon Herb Butter is the perfect weekend dinner! Cook to your taste and enjoy!
Ingredients
- 24 oz – T-Bone Steak (Thick Cut)
-
2 T – On The Rocks Bourbon Pepper
- ½ Stick – Butter
-
1 t –On the Rocks - Bourbon Pepper
- 2 oz – Bourbon
- 1 Sprig – Thyme
- 1 Sprig - Rosemary
Bourbon Herb Butter
Directions
- Preheat smoker to 250 degrees.
- Pat the steak dry and then season it generously with On The Rocks.
- Let it sit at room temperature for 20 minutes.
- Insert temperature probe and then place the steak on the smoker.
- Smoke until the internal temperature reaches 125 degrees.
- While smoking, combine the ingredients for the butter in a small sauce pan and place over medium low heat.
- Simmer for 2 minutes to cook off the alcohol and then set aside.
- Preheat skillet or grill to high heat.
- Sear the steak on each side for 2 minutes.
- Slice and drizzle with the bourbon butter.
- Enjoy!
