On the Rocks Reverse Sear T-Bone

Name: Reverse Sear T-Bone
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 3-Feb
Cuisine: American
Ingredients: 24 oz – T-Bone Steak (Thick Cut); 2 T – On The Rocks Bourbon Pepper; ½ Stick – Butter; 1 t –On the Rocks - Bourbon Pepper; 2 oz – Bourbon; 1 Sprig – Thyme; 1 Sprig - Rosemary

On the Rocks on a fresh T-Bone steak and smothered in homemade Bourbon Herb Butter is the perfect weekend dinner! Cook to your taste and enjoy!

PS Seasoning

Reverse Sear T-Bone

PS Seasoning

Servings

3-Feb

Prep Time

5 minutes

Cook Time

2 hours

Cuisine

American

Ingredients

24 oz – T-Bone Steak (Thick Cut)
2 T – On The Rocks Bourbon Pepper

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½ Stick – Butter
1 t –On the Rocks - Bourbon Pepper
2 oz – Bourbon
1 Sprig – Thyme
1 Sprig - Rosemary

Directions

Preheat smoker to 250 degrees.
Pat the steak dry and then season it generously with On The Rocks.
Let it sit at room temperature for 20 minutes.
Insert temperature probe and then place the steak on the smoker.
Smoke until the internal temperature reaches 125 degrees.
While smoking, combine the ingredients for the butter in a small sauce pan and place over medium low heat.
Simmer for 2 minutes to cook off the alcohol and then set aside.
Preheat skillet or grill to high heat.
Sear the steak on each side for 2 minutes.
Slice and drizzle with the bourbon butter.
Enjoy!