Pineapple Teriyaki Hawaiian-Style Pizza

Directions

1. Preheat oven to 450 degrees.
2. In the bowl of a stand mixer, combine the yeast, sugar and warm water and allow to sit until the mixture becomes creamy.
3. Add the flour, olive oil and salt and place on the mixer with the dough hook attachment.
4. Beat on medium low until the dough comes together and is smooth, about 3-4 minutes.
5. Set the dough out onto a lightly floured counter and rest for 10 minutes.
6. Roll, or toss the dough out into a circle, about 18” and place it on a lightly greased pizza pan.
7. Spread the Big Kahuna sauce on the crust, leaving ½” all around the edge. Top with the sliced provolone cheese.
8. Sprinkle on the ham and pineapple and then place ½” dollops of cream cheese down on the pizza as well.
9. Place in the oven and cook for 18-20 minutes, or until the cheese bubbly and the crust is slightly browned.
10. Cut into desired pieces and enjoy!