Pineapple Teriyaki Pork Meatballs
Grab your plates! Sweet pineapple meatballs! You won't want to be last in line for these amazing meatballs! Perfect for any sub night, appetizer, or dinner side!
Pineapple Teriyaki Pork Meatballs
Rated 5.0 stars by 1 users
Category
Beef
Author:
PS Seasoning
Servings
2-3
Prep Time
5 minutes
Cook Time
15 minutes
Grab your plates! Sweet pineapple meatballs! You won't want to be last in line for these amazing meatballs! Perfect for any sub night, appetizer, or dinner side!
Ingredients
- 1 LB – Ground Pork
-
2 T – Shallot, minced
- 1 – Egg
-
½ C – Panko Breadcrumbs
-
2 T – Toasted Sesame Oil
-
3 T- Big Kahuna - Pineapple Teriyaki Rub
Directions
- Preheat oven to 325 degrees.
- Combine all ingredients except for the sesame oil in a bowl. Mix together with you hand until everything is well combined.
- Form meatballs, about ¾ oz each.
- Heat a large skillet with sesame oil over medium high heat.
- Sear the meatballs on all sides and then place them on a foil lined sheet tray.
- Place the meatballs in the oven and cook until they reach an internal temperature of 155 degrees.
- Toss these in with stir fry or on a sub roll with Hawaiian slaw and a drizzle of Big Kahuna sauce.
