Hawaiian Punch Wings
It's your childhood in one recipe! Chicken wings marinated in Hawaiian Fruit Punch and seasoned with out Pineapple Teriyaki Rub! A sweet taste in every bite!
Hawaiian Punch Wings
PS Seasoning
3-Feb
5 minutes
American
Poultry
It's your childhood in one recipe! Chicken wings marinated in Hawaiian Fruit Punch and seasoned with out Pineapple Teriyaki Rub! A sweet taste in every bite!
Ingredients
- 1 3 LB – Wings (flats and drummies)
- ½ Gallon – Hawaiian Punch
¼ C – Big Kahuna Pineapple Teriyaki Rub
2 T – Olive Oil
Directions
- Pat the wings dry if needed and then place them in a 1 gallon ziplock bag.
- Pour in the punch. Set the bag in the fridge to marinate for at least 4 hours, but up to 24.
- Massage the bag every 2 hours or so to evenly marinate.
- Strain the liquid from the wings and lightly pat them dry.
- Toss the wings in a bowl with the oil and Big Kahuna Rub
- Preheat smoker or grill to 350 degrees. Place the wings directly on the grates over an offset heat.
- Cook for 45-60 minutes or until fully cooked and slightly charred. Flip the wings as needed so they do not burn.
- Serve and enjoy!
1 comment
Since I don’t have a smoker can I use my to do this dish. Thank You.