Hawaiian Punch Wings

Name: Hawaiian Punch Wings
Prep time: 5 min
Total time: 5 min
Yield: 2-3
Ingredients: 1 3 LB – Wings (flats and drummies); ½ Gallon – Hawaiian Punch; ¼ C – Big Kahuna Pineapple Teriyaki Rub; 2 T – Olive Oil

It's your childhood in one recipe! Chicken wings marinated in Hawaiian Fruit Punch and seasoned with out Pineapple Teriyaki Rub! A sweet taste in every bite!

PS Seasoning Chef

Hawaiian Punch Wings

Rated 4.5 stars by 2 users

Servings

2-3

Prep Time

5 minutes

Cook Time

45-60 minutes

Author:

PS Seasoning

It's your childhood in one recipe! Chicken wings marinated in Hawaiian Fruit Punch and seasoned with out Pineapple Teriyaki Rub! A sweet taste in every bite!

Ingredients

1 3 LB – Wings (flats and drummies)
½ Gallon – Hawaiian Punch
¼ C – Big Kahuna Pineapple Teriyaki Rub
2 T – Olive Oil

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Directions

Pat the wings dry if needed and then place them in a 1 gallon ziplock bag.
Pour in the punch. Set the bag in the fridge to marinate for at least 4 hours, but up to 24.
Massage the bag every 2 hours or so to evenly marinate.
Strain the liquid from the wings and lightly pat them dry.
Toss the wings in a bowl with the oil and Big Kahuna Rub
Preheat smoker or grill to 350 degrees. Place the wings directly on the grates over an offset heat.
Cook for 45-60 minutes or until fully cooked and slightly charred. Flip the wings as needed so they do not burn.
Serve and enjoy!

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Hawaiian Punch Wings

Hawaiian Punch Wings

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Ingredients

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