Skip to content
Smoked Bourbon Turkey Legs

Smoked Bourbon Turkey Legs

What's better than a meat treat? A meat treat with a handle. These Smoked Bourbon Barrel Turkey Legs are smoked low and slow until perfectly tender and basted with our Bourbon Barrel BBQ sauce. The sauce thickens up into delicious caramelized layers, just don't forget the napkins. 

Smoked Bourbon Turkey Legs

Difficulty: Easy
Prep time: 10 minutes
Cook time: 2 hours 30 minutes
Serves: 6


4 lbs. 

Turkey Legs (about 6 legs)

2 T

Olive Oil
1 T Kosher Salt
1 tsp Black Pepper, ground
3/4 cup Bourbon Barrel - Whiskey BBQ 



  1. Preheat smoker or grill to 225° F.

  2. Place turkey legs on a sheet tray, coat with olive oil, then season with salt and pepper.

  3. Place turkey legs directly on the grate, and cook for 1 ½ hours.

  4. Baste with Bourbon Barrel every 15 minutes for another 45 to 60 minutes, until the internal temperature is 170° F. Remove from the smoker/grill, and allow to rest for 10 minutes, then serve warm.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published


Share your photos with us using #psseasoning

Shopping Cart

Your cart is currently empty

Shop now