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Air-Fryer Nashville Hot Chicken Tenders

Air-Fryer Nashville Hot Chicken Tenders

Easier and healthier Nashville Hot Chicken--what's not to love? Chicken tenders are breaded in a spicy Hot Chicken breading then air-fried until crisp and tender. Give 'em an extra toss in our Honky Tonk sauce for good measure. 

Air Fryer Hot Chicken Tenders

Difficulty: Moderate
Prep time: 15 minutes
Cook time: 15 minutes
Serves: 4

Ingredients:

1 lb.  Chicken Tenders
2 T  Honky Tonk Hot Chicken Rub 
3/4 cup Buttermilk
1/2 cup Fine Breadcrumbs
1/2 cup  Panko Breadcrumbs
TT Salt & Pepper
1/2 Cup  Honky Tonk Hot Sauce
Ranch
Bread & Butter Pickles

 

Instructions:

  1. Season tenders with Honky Tonk Rub. Set aside.
     
  2. Create a dredging station:  Bowl #1 = Buttermilk, Bowl #2 = Mix together fine breadcrumbs and panko breadcrumbs - season with salt and pepper.

  3. Preheat the air fryer to 360 F.

  4. Dip seasoned chicken tenders in buttermilk, then coat in breadcrumb mixture.

  5. Transfer breaded chicken to a greased air fryer basket and cook for 13 to 15 minutes, flipping halfway through air-frying.

  6. Transfer air-fried tenders to a large bowl and drizzle Honky Tonk Hot sauce over. Toss to combine, then serve warm with ranch dressing and pickles.


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1 comment

  • I bought the Honky Tonk Rub just so I could make this recipe. I made it in two batches in my little air fryer. One batch following the recipe exactly, and it turned out great! The second batch, I replaced the black pepper in the bread crumbs with Chiltepin powder for a little extra kick, and it certainly lit me up! I think I prefer the original recipe because I can taste the rub instead of the chile pepper in my modified recipe.

    Branden

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