Philly Cheesesteak Bratwurst
Bring the bold flavors of a classic Philly cheesesteak to your grill with this homemade Philly Cheese Steak Bratwurst recipe. Loaded with juicy pork, seasoned to perfection, and packed with high-temp mozzarella cheese, these brats combine everything you love about a traditional cheesesteak in a perfectly seasoned sausage link. Whether you’re preparing for a backyard cookout or looking to try something new in your sausage-making lineup, this recipe is a game-changer.
To create authentic bratwurst at home, start with our premium Philly Cheese Steak Bratwurst Seasoning for that savory blend of onion, garlic, and pepper. Pair it with our high-temp mozzarella cheese for a creamy, melty bite in every link. If you’re looking to stock up for your next sausage-making session, check out our full selection of bratwurst seasonings, high-temp cheeses, and sausage-making supplies. With the right ingredients and a little time, you’ll master how to make Philly Cheese Steak brats that taste like they came straight from the streets of Philadelphia.
1 comment
Freeze them before you vacuum them, otherwise they will blow apart