A great way to smoke poultry, hams and fish. Simply stuff meats into stockinette and using stockinette hooks, hang onto smoke sticks.
- Sold in units of 12.
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PRO SMOKER
At Pro Smoker, our philosophy is to design, build, and test our smoker ovens with a level of quality and pride only found in a four generation, family owned and operated company.
Forged from Smoke & Fire
One cold Wisconsin winter day in 1976, the homemade smoker Harold Hanni crafted from an old chest freezer caught on fire. Nearly burning his house down, Harold was determined to find a better way.
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