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Jerky Kit - Cracked Pepper & Garlic

Product image 1Jerky Kit - Cracked Pepper & Garlic
Product image 2Whole Muscle Jerky
Product image 3Cracked Pepper & Garlic Jerky Seasoning

Regular price

SKU: 06-1101

Our Cracked Pepper & Garlic Jerky Making Kit is a customer favorite that the whole family will love! With the crunchy texture and zip of real cracked pepper with hints of garlic, this blend is versatile enough to compliment all types of domestic and wild game. Turn your favorite meat into a delicious homemade snack with our easy to use kits that contain seasoning and cure for up to 15 lbs of meat. 

Just getting started? Read our Ultimate Guide to Making Jerky

Features

  • Net.Wt. 12 oz
  • Each kit contains 3 packages of seasoning and Jerky Cure.
  • Precisely measured for 5 lbs of meat, total 15 lbs. per package. 
  • Use with ground or sliced/whole muscle meat. 
  • Includes 3 packages of seasoning and comes complete with our Jerky Cure. 
  • Use with a smoker, dehydrator or oven
INGREDIENTS

Seasoning: Salt, Spices, Monosodium Glutatmate, Hydrolyzed Soy Protein, Maltodextrin, Worcestershire Sauce* (Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor), Garlic*, Onion*, Natural Flavors, Natural Hickory Smoke Flavor, Less than 2% Calcium Silicate (Prevents Caking). *Dried.

Contains: Soy, MSG

Cure: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (0.63%), Propylene Glycol, Less than 2% Silicon Dioxide (Prevents Caking). 

Nitrites are used for meat curing, keep out of reach of children.

Cracked Pepper and Garlic Jerky Kit Nutrition Panel

DIRECTIONS

JERKY INSTRUCTIONS

PREPARATION:

A. Ground Meat Method: Mix contents of one Seasoning and Cure* packet with 5 lbs lean, ground meat and 1/2 cup cold water. Mix until sticky and the color is uniform throughout, without any streaks. This ensures that the cure is evenly distributed. Choose one of the next two methods to form strips of seasoned meat prior to drying.

Jerky Gun Method: Use a jerky gun to form strips of seasoned meat. Lay the strips on wire racks (or dehydrator trays), leaving approximately 1/4" space between the strips. Do not overlap.

Rolling Pin Method: Place a small portion of seasoned meat between two sheets of waxed paper. Roll the meat until it is about 1/4" thick. Remove the top piece of waxed paper. Cut the flattened meat into strips, then gently lay them on wire racks (or dehydrator trays), as instructed above. 

B. Whole Meat Method: Use only lean, well-trimmed wild game or domestic meat. Slice meat with the grain no more than 1/4" thick. Add contents of one Seasoning and Cure* packet to 1 cup cold water in a large, non-metallic bowl and mix well. Add 5 lbs sliced meat to marinade, mixing well, making sure all surfaces of meat are coated. Transfer the meat mixture to a large plastic storage bag. Refrigerate 8-24 hours. Longer marinating will intensify flavor. Remove the meat from marinade and lay on wire racks** Leave approximately 1/4" space between the strips, being sure not to overlap. Discard remaining marinade. 

NOTES: *Cure contains sodium nitrite, which is essential in preserving jerky. Use caution when handling and follow instructions carefully. Keep out of the reach of children. 

**In place of wire racks, sliced jerky can be placed on metal skewers and hung down through the top of an oven rack. Place a cookie sheet on the bottom rack to catch the drippings.

DRYING:

A. Conventional Oven: Set the oven temperature to 180 degrees F. Put the loaded wire racks on cookie sheets, then place into oven. Prop the open door about 1" for the first hour to improve ventilation and reduce drying time. Bake for 1 hour, then turn jerky strips over. Turn jerky strips over every 30 minutes while baking until done. 

B. Dehydrator Method:  Completely load the dehydrator before turning the unit on. Dry the jerky at 160 degrees F for 4-6 hours. Rotate racks and blot surface of jerky occasionally, until done. 

C. Smokehouse Method: Preheat the smokehouse to 140 degrees F before loading. Then follow these instructions:

STAGE 1     1 hour    140 degrees F     Smoke Off    Damper Closed

STAGE 2     1 hour    150 degrees F    Smoke On    Damper Open

STAGE 3                     160 degrees F    Smoke Off   Damper Open

***Until the jerky shrinks 50% by weight or until done

Note: These instructions are meant as a general guideline. Refer to and follow the instructions of your smoker.

III. STORAGE & TIPS: Jerky should be stored in a dark, dry place, between 50-60 degrees F. Jerky will retain its color and flavor for months stored in this manner. If moisture droplets appear on the inside of the storage container, the jerky should be dried further. Properly dried jerky should be firm, not crisp. Good jerky will break, but not snap when bent. Drying times will vary based on several factors: the amount of jerky, relative humidity, and moisture content of the meat. Avoid storage in plastic containers or bags.

Reviews

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Customer Reviews

5.0 Based on 28 Reviews
5 ★
96% 
27
4 ★
4% 
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RT
08/12/2019
Robert T.
United States United States

Great product

Great jerky with a good snap from the pepper flavor

FW
07/15/2019
FORREST W.
United States United States

Jerky seasoning

Flavors are awesome... thx

SH
02/19/2019
scott h.
United States

I thought it had great flavor

I thought it cured nice great over all lots of components on flavor

KC
12/06/2018
Kayanna C.
United States

Venison jerky

We received our jerky mixes. The best jerky you can get. Thank you for the fast delivery and the best jerky seasoning.

MF
11/13/2018
Michael F.
United States

Jerky

Excellent only thing I will use!

RM
10/20/2018
Richard M.
United States

Great!

This kit is easy to use and the taste is great.I made my beef jerky using this kit and gave my friends a sample.The response from my friends was give me more.

KL
10/18/2018
Kimberly L.
United States

Best Jerky Kit Available

I really enjoy this kit for jerky. I did, however, already know how much I love this brand & flavor as my dad is an avid user of this. He and I are common when it comes to liking what we like. I also enjoyed the experience of making my own jerky with this and will continue to use this brand and flavor.

Kimberly L. verified customer review of Jerky Kit - Cracked Pepper & Garlic
GH
09/13/2018
gary h.
United States

Great spice

Easy to use, tastes great.

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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