Free Shipping On Orders Over $50
Cart 0
PS Bacon Dry Rub Cure

PS Bacon Dry Rub Cure

$ 7.99

  • Used best with 1 lb. to 25 lbs. of pork bellies. Length of curing is 1 week per inch of thickness. Rotate bellies after 1 week. After curing time is complete, rinse bellies with cold water, place in smokehouse and process as usual.

Frequently Purchased With This Item:

Customer Reviews

Based on 1 review Write a review

Share this Product

Liquid error: Could not find asset snippets/getsocial-inline-bar.liquid

More from this collection