Skip to content
  1. Flat Rate $7.99 | Free Shipping $59+

 8003288313

 psonline@psseasoning.com

PS Bacon Dry Rub Cure

PS Bacon Dry Rub Cure

SKU: 02-1261
Regular price $ 7.99

Shipping calculated at checkout

Goes well with

PS Seasoning & Spices Pink Curing Salt Speed Cure (Pink Curing Salt)

Speed Cure (Pink Curing Salt)

from $ 9.99

Speed Cure (Pink Curing Salt)

Speed Cure (Pink Curing Salt)
Regular price $ 9.99

View details

Shipping calculated at checkout

Title
PS Seasoning & Spices Maple Cure

Maple Cure

from $ 7.99

PS Seasoning & Spices Maple Cure

Maple Cure
Regular price $ 7.99

View details

Shipping calculated at checkout

Title
PS Sweet Bacon Cure - PS Seasoning PS Sweet Bacon Cure

PS Sweet Bacon Cure

$ 11.99

  • Used best with 1 lb. to 25 lbs. of pork bellies. Length of curing is 1 week per inch of thickness. Rotate bellies after 1 week. After curing time is complete, rinse bellies with cold water, place in smokehouse and process as usual.
  • Usage: 0.64 oz per pound of meat. 

How To Use

Use: 1 lb to 25 lbs of Pork Bellies

Bacon should have one thorough rubbing on flesh side only. Place the bellies in containers with flesh side against flesh side. Length of curing is one week per inch of thickness. Typically 2 inch belly would dry cure for two weeks. Rotate bellies after one week. When curing time is complete rinse bellies with cold water, place in smokehouse and process as usual. 

Ingredients

Salt, Brown Sugar, Sodium Nitrite (0.50%) and Less Than 1% Glycerine (Prevents Caking).

Reviews (16)

Customer Reviews

Based on 16 reviews Write a review

Flavor Inspiration

Blog

Get Tips, Tutorials and Tricks from the Pros

Learn more

RECIPES

Your Cooking Inspiration is Here

Learn more

Added to cart