Free Shipping $59+

No. 677 Southern Pork Sausage Seasoning

Product image 1No. 677 Southern Pork Sausage Seasoning
Product image 2PS Southern Pork Sausage Seasoning
Product image 3No. 677 Southern Pork Sausage Seasoning
Product image 4Southern Pork Sausage Seasoning

Regular price

SKU: 02-1149

Similar flavor to our No. 773 but without the MSG. This Southern style sausage seasoning has a mild heat.

  • Blend with pork or turkey (for a lower fat version)
  • Make into breakfast links or sausage patties
  • .5 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

INGREDIENTS

Salt, Dextrose, Spices, Torula Yeast

DIRECTIONS

PORK SAUSAGE

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2 to 3 cups distilled water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

FREE SHIPPING

Flat Rate Shipping $7.99 and Free Shipping $59+

Applies to Standard Shipping 

SHOP NOW

Blog

Tips, Tricks & Guides from the experts. Learn how to make sausage, jerky, or smoke pretty much anything.

Recipes

Recipes, Cooking Inspiration & Chef Tips. Not everyone is a master chef, but we should all eat like one.

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now