No. 677 Southern Pork Sausage Seasoning
Similar flavor to our No. 773 but without the MSG. This Southern style sausage seasoning has a mild heat.
- Blend with pork or turkey (for a lower fat version)
- Make into breakfast links or sausage patties
- .5 Lb. B Unit for 25 lbs. of meat
INGREDIENTS
Salt, Dextrose, Spices, Torula Yeast
DIRECTIONS
PORK SAUSAGE
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of 85% Lean Pork Trims
- 2 to 3 cups distilled water
- 1 pkg. of "B" Seasoning
Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.
Flavor Inspiration
