Our Southern Pork Sausage Seasoning is the perfect mix of flavor and mild heat. Featuring a flavor profile similar to our No. 773 but without the MSG, this Southern-style seasoning is sure to become a favorite.
Blend with pork or turkey (for a lower fat version)
Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.