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No. 677 Southern Pork Sausage Seasoning

Regular price $ 8.99

Unit price per 

3 reviews

Similar flavor to our No. 773 but without the MSG. This Southern style sausage seasoning has a mild heat.

  • Blend with pork or turkey (for a lower fat version)
  • Make into breakfast links or sausage patties
  • .5 Lb. B Unit for 25 lbs. of meat

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Salt, Dextrose, Spices, Torula Yeast



(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2 to 3 cups distilled water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.

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