No. 668 Bratwurst Seasoning

Our Bratwurst Seasoning is a classic blend of spices for making traditional brats. Tangy ballpark taste that is great for tailgating! Add beer for extra flavor.

• Typically blended with pork, beef or veal

View 1 lb. Conversion Chart

INGREDIENTS

Salt, Spices on a Dextrose Carrier.

DIRECTIONS

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

• 25# of Lean Pork Trims
• 2 cups Water
• 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.