No. 668 Bratwurst Seasoning
Regular price
Our Bratwurst Seasoning is a classic blend of spices for making traditional brats. Tangy ballpark taste that is great for tailgating! Add beer for extra flavor.
- Typically blended with pork, beef or veal
INGREDIENTS
Salt, Spices on a Dextrose Carrier.
DIRECTIONS
FRESH BRATWURST
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2# Water
- 1 pkg. of "B" Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Reviews
Customer Reviews
Great seasoning!
Made some brat's....made jalapeno and cheese and just playing both came out great. So far all if the spices I have bought from ps have had the flavor spot on.
Great Brats!
This mix makes a very classic tasting brat. I make it with 60 / 40 venison and pork and all my friends say they are better than any store bought variety.
Great brats!
Used this seasoning to produce some feral hog brats. Great ball park style flavor!
