Our Bratwurst Seasoning is a classic blend of spices for making traditional brats. Tangy ballpark taste that is great for tailgating! Add beer for extra flavor.
- Typically blended with pork, beef or veal
View 1 lb. Conversion Chart
Salt, Spices on a Dextrose Carrier.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2# Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.