Our Bratwurst Seasoning delivers the traditional, tangy flavor of ballpark-style bratwursts with a balanced blend of spices. Make game day even more delicious by adding beer to the seasoning for added flavor. Enjoy a classic taste whenever you grill.
- Typically blended with pork, beef or veal
How To Use
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Ingredients
Salt, Spices on a Dextrose Carrier.
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