Origin: North America, Canada, England
Mustard seeds (Brassica hirta) are small, round yellow-brown seeds that come from different types of mustard plants. The plants are tall with vibrant yellow flowers. Mustard seed is has a tangy flavor that develops further when the seeds are placed in liquid.
Whole Mustard Seed Uses:
- Sausage making
- In prepared mustard (whole or ground)
- Salad dressings
- Boiled cabbage or beets
- Potato salad