Mustard Seed - Whole
Shipping calculated at checkout
26 in stock
Goes well with
Encapsulated Citric Acid
Encapsulated Citric Acid
Fibrous Casings - Mahogany
Fibrous Casings - Mahogany
Origin: North America, Canada, England
Mustard seeds (Brassica hirta) are small, round yellow-brown seeds that come from different types of mustard plants. The plants are tall with vibrant yellow flowers. Mustard seed is has a tangy flavor that develops further when the seeds are placed in liquid.
Whole Mustard Seed Uses:
- Pickling
- Relish
- Sausage making
- In prepared mustard (whole or ground)
- Salad dressings
- Boiled cabbage or beets
- Coleslaw
- Sauces
- Potato salad