A Mash Made in Heaven
For the griller who enjoys the finer things in life, this sticky chicken wings sauce is a true gourmet delight. Experience a deep smoky and tangy flavor as carefully crafted by our sauce experts.
The sweet embrace of maple syrup hugs your wings like a warm, cozy blanket, while the rich notes of bourbon swoop in, bringing a touch of sophistication to every bite.
You may also use this bourbon sauce as a chicken wing marinade for further flavor richness and tenderization. May cause uncontrollable cravings, epic finger-licking, and spontaneous drooling.
Made for Wings, But Great For:
- Dipping Sauce
How to Use
Start by rinsing the wings and patting them dry with paper towels. Season the wings with your desired seasoning. Cook the wings until they are golden brown and cooked through to 165°F.
If Grilling: Baste your wings with wing sauce in the last 15 minutes of the grilling process.
If Frying/Baking: Once the wings are cooked and crispy, toss them in wing sauce.
Water, Maple Sugar(Cane Sugar, Maple Syrup, Natural Flavor), Sugar, Vinegar, Modified Food Starch, Salt, Natural Maple Flavor, Spice, Onion Powder, Natural Bourbon Flavor, Garlic Powder, Caramel Color, Xanthan Gum, Sodium Benzoate(Preservative)
Recipes for Maple Bourbon Wing Sauce
Share your photos with us using #psseasoning