Our lakeside fish cure and brine mix is a maple sugar blend that will make your fish jump off the plate.
Makes up to 10qts of brine.
Great for:
- Salmon
- Trout
- White Fish
- Steelhead
BRINING CHART
Cure & Brine Mix | Water | Meat | Time |
3/4 Cup | 2 qts. | <3lbs | 8-10hrs |
1.5 Cups | 4 qts. | 3-6lbs | 8-10hrs |
2.25 Cups | 6 qts. | 6-10lbs | 12-18hrs |
3 Cups | 8 qts. | 10-24lbs | 18-26hrs |
Full Jar | 10 qts. | >24lbs | 24+hrs |
How to Use
- To brine fish, you will need a large non-metalic bowl, cure and cold water.
- Dissolve cure in a bowl of cold water.
- Combine with any desired seasoning.
- Fully submerge fish in bring and refrigerate as instructed in the brine chart.
- Remove fish, thoroughly rinse and let air-dry in thee refrigerator for 1 hour before smoking, grilling, or pan-searing.
Ingredients
Salt, Sugar, Maple Sugar.

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