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26mm Collagen Casings - Clear (For Smoke)

Regular price $ 19.99

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72 in stock

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SKU: 05-0074

Goes well with

Fibrous Casings - Mahogany

Fibrous Casings - Mahogany


High Temp Cheddar Cheese

High Temp Cheddar Cheese


A clear collagen casing used mainly for smoked sausages.

Approximate stuffing weight:

  • 1 Strand - 16 Lbs.
Note: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).

How To Use

  • Load onto stuffing horn. These casings are ready to use. No soaking necessary.
  • Keep edible collagen casings refrigerated. (Will keep up to 6 months).

Ingredients

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