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Processing Headquarters

The hunt is on! Shop everything you need for venison and wild game processing, including seasonings, casings, add-ins and more.

Easy Venison Processing

The hunt is over. Processing your venison has never been easier! Our processing quarters have everything you need to season, smoke, and serve up your latest game. Take family dinner to the next level with home cooked venison.

What Is Venison?

Originally referred to as all edible game, venison now means the meat of any kind of elk, deer, or bison. This ultra-lean, protein-packed meat is rich in earthy taste and pairs well with multiple seasonal flavors.

What Is the Difference Between Beef & Venison?

Venison isn’t too different from beef, but a few qualities set it apart from your typical sirloin steak. Venison is full of protein, low in saturated fats, and isn’t jammed with harmful antibiotics or steroids.

Is Venison Healthy?

Yes! Since it’s rich in protein, venison helps promote healthy muscle growth and keeps you full. Venison is also a heart-healthy choice since it’s low in fat and cholesterol, making this wild game a great option for health-conscious eaters.

Another benefit? Venison is full of essential nutrients like Vitamin B and iron. However, since venison has more protein than other meats, it will take longer to digest.

How to Cook Venison

If you know how to cook beef, you’ll know how to cook venison. You won’t want to overcook venison, so take special care in following cook times. When roasting venison, a good rule of thumb to follow per every two pounds of venison is:

  • Oven set to 400ºF
  • 12-15 minutes for rare-to-medium venison
  • 15-20 minutes for medium-to-well venison

When your timer goes off, let your venison rest between 10 and 20 minutes after cooking.

Venison Recipe Ideas

Venison is the perfect star of your plate for your next weeknight dinner or weekend get-together. Here are a few recipe ideas to get started.

Sizzling Summer Burgers & Sausages

Wrap up your summer festivities and fire up that grill, because venison burgers and sausages will surely be a winner at your next barbeque. Barbecuing is the perfect way to add that extra smokey flavor to your meat. With venison, just brush on a little oil and cook until you’re satisfied. Case your venison in our Mahogany-Colored Fibrous Casings for the perfect summer sausage.

Crunchy Homemade Jerky

Make delicious garlic-infused deer jerky in the comfort of your own home. Turn your venison into a family favorite with our Cracked Pepper & Garlic Jerky Making Kit—a fun way to cook a delicious, healthy homemade snack. Don’t know where to begin on your jerky-making journey? Check out our Ultimate Guide to Jerky Making.

Comforting Casseroles

Who doesn’t love a good casserole? Add a little extra flavor to your dish with some tender venison. Give our gourmet seasonings and rubs a try next time you crank up your crock pot, so you can come home to a feast after a long day. Just make sure to brown your venison before transferring it to the slow cooker.

Process Your Venison Like a Pro

Whether your venison is store-bought or fresh from the field, you can count on PS Seasoning to help bring out its full flavor and potential. Make your family proud by cooking up a memorable meal. Shop our entire processing market for everything you need to process your venison like a pro.

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