Eye Opener Chicken Thighs
These grilled chicken thighs are anything but ordinary. Coated in our reimagined Eye Opener Rub, this recipe brings together smoky ancho chilies, robust coffee, and a splash of bourbon for a BBQ dish that delivers deep, layered flavor. Grilled over indirect heat, the chicken turns out juicy and tender with a crispy, flavorful skin.
Ideal for slow grilling sessions, this recipe is a must-try for anyone who enjoys coffee bourbon BBQ rubs and rich, smoky meats straight off the grill.
Coffee Bourbon Chicken Thighs using The Eye Opener BBQ Rub
15 minutes
90 minutes
American
Dinner
These grilled chicken thighs are anything but ordinary. Coated in our reimagined Eye Opener Rub, this recipe brings together smoky ancho chilies, robust coffee, and a splash of bourbon for a BBQ dish that delivers deep, layered flavor. Grilled over indirect heat, the chicken turns out juicy and tender with a crispy, flavorful skin.
Ideal for slow grilling sessions, this recipe is a must-try for anyone who enjoys coffee bourbon BBQ rubs and rich, smoky meats straight off the grill.
Ingredients
- 4 LB – Bone-In Chicken Thighs
- ¾ Cup – Eye Opener Bourbon Coffee Rub
- 1 Stick – Butter
Directions
- Preheat your grill or smoker to 275 degrees.
- Trim the chicken thighs as needed.
- Season the chicken thighs generously on all sides.
- Place the thighs on the grill, skin side up, over indirect heat for 45-60 minutes until the internal temperature reaches 170 degrees.
- Melt the butter and baste the thighs.
- Increase the temperature of the grill to 375 and cook for an additional 20 minutes to render the skin.
- Remove from the grill and rest for 5-10 minutes before serving.
- Enjoy!
1 comment
Looks great where can I get the sausage