Fibrous Casings - Mahogany (Venison)
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11751 in stock
Goes well with
High-Temp Cheddar Cheese
High-Temp Cheddar Cheese
Our mahogany-colored fibrous casings are perfect for making venison summer sausage, salami, and other smoked venison products. Available in a wide array of sizes (see chart below), these casings come pre-tied and perforated to better adhere to the meat.
Sold in bundles of 25 casings.
10 = 22.5lbs
25 = 50lbs
Features
- Non-edible
- Perforated/Pre-Stuck
- Come pre-tied at one end
- Ideal for summer sausage or salami
- Must be soaked for at least 25-30 minutes in warm water before using
View our recipe for Smoked Venison Sausage
Approximate stuffing weight
2½" x 14" | 2 Lbs. |
2½" x 20" | 3 Lbs. |