Make Southern style pork sausage at its best with mild heat. This Southern Pork Sausage Seasoning is a balance of red and black pepper with assorted spices.
- Blend with ground pork
- Make into Link or form into patties
- .5 Lb. B Unit for 25 lbs. of meat
View 1 lb. Conversion Chart
Salt, Dextrose, Monosodium Glutamate, Black Pepper, Red Pepper, Spice Extractives, BHA (0.08%) Propyl Gallate (0.03%) Citric Acid.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of 85% Lean Pork Trims
- 3# Distilled Water
- 1 pkg. of "B" Seasoning
Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.