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No. 770 Pepper Snack Stick Seasoning

Product image 1No. 770 Pepper Snack Stick Seasoning
Product image 2PS Pepper Snack Stick Seasoning
Product image 3Pepper Snack Stick Seasoning

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SKU: 02-1239

We combined various types of ground peppers to make our Pepper Snack Stick Seasoning. A daring blend of spices, mild and hot peppers that bring a peppery kick.

  • Blend with ground pork, beef, venison, wild game or poultry
  • 2 Lb. B Unit or 1 Lb. C Unit
  • Comes complete with Speed Cure
  • *Contains: MSG

    View 1 lb. Conversion Chart

    INGREDIENTS

    Salt, Corn Syrup Solids, Spices, Dextrose, Monosodium Glutamate, Garlic Powder, Sodium Erythorbate (0.60%).

    Contains: MSG

    DIRECTIONS

    SNACK STICKS MILD OR HOT

    You will need:

    • 25# of Extra Lean Beef Trims
    • 1 "B" Package of Seasoning
    • 2# of Distilled Water

    Suggested Procedure: Grind all meat through 3/8" plate. Add water to cure then add to meat. Add seasoning package and mix thoroughly approx 4-6 minutes or until meat becomes tacky. Stuff into 24-26mm sheep casing or 22-24mm sheep casing.

    Smoking Procedure: Preheat Smoker to 100 degrees F; drape sausage on sticks with the pieces not touching. Insert temperature probe in one sausage. Run at 100 degrees F for 1 hour with the dampers wide open. Increase temperature to 165 degrees F; put 3/4 pan moistened sawdust on burner and smoke for 5 hours. Close top-damper to 1/8 open, bottom damper to 3/4 open and increase temperature to 170 degrees F and close dampers. Cook until internal temperature reaches 150-155 degrees F. Turn smoker off and cool to 100 degrees F. Remove to cooler.

    Oven: Your snack sticks can be made in your oven and the flavor will be excellent. You will have some of color created by our cure and spices, although the color will not be as heavy as it would be if the sticks were placed in a smokehouse. Line the bottom of your oven with foil, Lay your product on screens. Cook at lowest heat possible for the first hour. Leave oven door open slightly if necessary. Bake at 180 to 200 until product reaches an internal temperature of 160 degrees F.

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    J
    11/12/2019
    Jameson
    United States United States

    I wouldn't call it Pepper Sticks, pretty bland

    I made two 25lb batches of these sticks and wasn't pleased with them either time. I thought it might have been something I did with the first batch, but the second batch tasted the exact same as the first. I smoked them and they were edible, but not one person who tried them could tell they were Pepper Sticks. I thought they were quite bland. Nothing to get excited about. I'm a big fan of PS and think they have many great seasonings, but I would not buy this again nor recommend it.

    OUR CRAFT. YOUR CREATION.

    At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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