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No. 494 Mild Snack Stick Seasoning

Product image 1No. 494 Mild Snack Stick Seasoning
Product image 2Mild Snack Stick Seasoning
Product image 3Mild Snack Stick Seasoning

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SKU: 02-0134

Our Mild Snack Stick Seasoning has a classic tangy flavor of herbs, garlic and mild spices.

  • Blend with lean beef, lean venison or any lean game meat
  • .57 Lb. B Unit or .29 Lb. C Unit
  • Comes complete with Maple Cure
  • No MSG

View 1 lb. Conversion Chart

INGREDIENTS

Spices, Dextrose, Garlic*, Salt, Parsley Flakes

DIRECTIONS

SNACK STICKS MILD OR HOT

You will need:

  • 25# of Extra Lean Beef Trims
  • 1 "B" Package ofSeasoning
  • 2# of Distilled Water

Suggested Procedure: Grind all meat through 3/8" plate. Add water to cure then add to meat. Add seasoning package and mix thoroughly approx 4-6 minutes or until meat becomes tacky. Stuff into 24-26mm sheep casing or 22-24mm sheep casing.

Smoking Procedure: Preheat Smoker to 100 degrees F; drape sausage on sticks with the pieces not touching. Insert temperature probe in one sausage. Run at 100 degrees F for 1 hour with the dampers wide open. Increase temperature to 165 degrees F; put 3/4 pan moistened sawdust on burner and smoke for 5 hours. Close top-damper to 1/8 open, bottom damper to 3/4 open and increase temperature to 170 degrees F and close dampers. Cook until internal temperature reaches 150-155 degrees F. Turn smoker off and cool to 100 degrees F. Remove to cooler.

Oven: Your snack sticks can be made in your oven and the flavor will be excellent. You will have some of color created by our cure and spices, although the color will not be as heavy as it would be if the sticks were placed in a smokehouse. Line the bottom of your oven with foil, Lay your product on screens. Cook at lowest heat possible for the first hour. Leave oven door open slightly if necessary. Bake at 180 to 200 until product reaches an internal temperature of 160 degrees F.

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Customer Reviews

4.9 Based on 11 Reviews
5 ★
91% 
10
4 ★
9% 
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0% 
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Filter Reviews:
RP
11/30/2019
Ryan p.
United States United States

Overall decent

Maybe its just me, but I thought of this as a mild version of a hot stick. This is. Like a mild Italian sausage. Still pretty good especially coupled with high temp cheese. My wife isnt a huge fan of this flavor normally but we actually use this and blend it as normal ratios to form burgers and sge loves it. Make a Patty melt out of it with sauted onions and mayo with ketchup mustard and bacon. Delicious!

MT
05/07/2019
Mark T.
United States

Good seasoning

Great taste nice blend of seasoning

Mark T. verified customer review of No. 494 Mild Snack Stick Seasoning
JR
05/02/2019
John R.
United States

Mild snack sticks seasoning

Excellent seasoning. Works, and tastes great.

SH
03/28/2018
Susie H.
United States

494 snack sticks

Easy to use, appreciated the direction suggestions!

SH
03/28/2018
Susie H.
United States

494 snack sticks

Easy to use, appreciated the direction suggestions!

SH
03/28/2018
Susie H.
United States

494 snack sticks

Easy to use, appreciated the direction suggestions!

JF
03/08/2018
Jim F.
United States

Excellent

Each of the seasonings has the perfect flavor we were looking for. Been making deer sausage for more than 30 years. These are by far the best we’ve had. Not to mention the honey mustard brats. WOW

RG
12/20/2017
Rick G.
United States

Defiantly a very good reasoning.

Defiantly a very good reasoning. We will be trying some of the other mixes.

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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