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No. 295 Tuscan Bratwurst Seasoning

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SKU: 02-1350

Inspired by the flavors of Tuscany, Italy we blended Parmesan Cheese, tomato, garlic, red bell pepper and spices to create this savory Italian brat seasoning.

  • Blend with Pork, Chicken, veal or beef
  • 1 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart


Salt, Corn Syrup Solids, Spices, Parmesan Cheese (Part-Skim Milk, Salt, Enzymes, Cheese Culture, Cellulose Powder), Tomato, Garlic*, Onion*, Red Bell Pepper*, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.

Contains: Milk



(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of Lean Pork Trims
  • 2 cups Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

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