No. 667 Fresh Pork Sausage Seasoning

Pile of No. 667 Fresh Pork Sausage Seasoning

Fresh Pork Sausages being cooked in a pan rested on onions soaking in juice.

Packaged Fresh Pork Sausage Seasoning with list of ingredients attached. Ingredients include salt, dextrose, spice extractives.

No. 667 Fresh Pork Sausage Seasoning

Regular price $ 6.24 Sale price ~~$ 7.99~~

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SKU: 02-0199

Goes well with

Our Fresh Pork Sausage Seasoning is the perfect blend of savory, mild spices and flavor. Enjoy delightful flavor and no MSG with this sage-based seasoning – perfect for creating breakfast pork sausage links or patties. Get the deliciousness of No. 119, without the added MSG.

Blend with ground pork
Make into links or patties
.5 Lb. B Unit for 25 lbs. of meat
Per Pound: Use 1 1/2 tsp of seasoning

View 1 lb. Conversion Chart

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

How To Use

(For 12-1/2# Batches Divide Following By 2)

You will need:

25# of 85% Lean Pork Trims
2-3 cups Distilled Water
1 pkg. of "B" Seasoning

Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

Ingredients

Salt, Dextrose, Spice Extractives.