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No. 275 Blue Ribbon Bratwurst Seasoning

Regular price $ 8.74 Sale price $ 10.99
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SKU: 02-0064

Goes well with

Featuring a unique blend of spices and seasonings, our Blue Ribbon Bratwurst Seasoning is ideal for making fresh pork, beef, and chicken sausage. Our award-winning recipe will add a touch of tangy flavor to any dish.

  • Blend with pork, beef or chicken
  • .62 Lb. B Unit for 25 lbs. of meat or .31 Lb. C Unit for 12.5 lbs. of meat
  • Per Pound: Use 2 1/2 tsp of seasoning

View 1 lb. Conversion Chart

    *Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

    How To Use

    (For 12-1/2# Batches Divide Following By 2) 

    You will need:

    • 25# of Lean Pork Trims
    • 2 cups Water
    • 1 pkg. of "B" Seasoning

    Suggested Procedure:

    Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

    *Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

    Ingredients

    Salt, Spices, Dextrose, Monosodium Glutamate.

    Contains: MSG

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