No. 673 Sweet Italian Sausage Seasoning
A blend of hearty herbs, fennel seed and sweet spices make up our Sweet Italian Sausage Seasoning. Make sweet Italian sausage for all Italian cuisine. No MSG!
- Blend with ground pork
- Pair with High-Temp Mozzarella Cheese
INGREDIENTS
Salt, Spices (Including Fennel and Pepper), Paprika, Torula Yeast.
DIRECTIONS
SWEET ITALIAN SAUSAGE
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of 85% Lean Pork Trims
- 3# Distilled Water
- 1 pkg. of "B" Seasoning
Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.
Flavor Inspiration
