No. 368 Hot Italian Seasoning

No. 368 Hot Italian Seasoning

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SKU: 02-0094

Goes well with

Our Hot Italian Seasoning offers a unique blend of flavors designed to satisfy even the most discerning palates. This seasoning infuses traditional Italian sausage seasonings with the perfect balance of fiery spices for an unforgettable experience.

Terrific when blended with pork
Make into sausage links or patties (even use a seasoning)
Use: .62 Lb. to 25 Lbs. of meat
*Contains: MSG
Per Pound: Use 1 Tbsp of seasoning

View 1 lb. Conversion Chart

How To Use

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of 85% Lean Pork Trims
2 cups Distilled Water
1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate. Grind again through 1/8” plate. Add seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4”X20” fibrous casings. You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

Ingredients

Salt, Spices, (Including Fennel and Pepper), Monosodium Glutamate, BHA (0.080%), and Propyl Gallate (0.030%) added to protect flavor, Citric Acid, Spice Extract.

Contains: MSG