21mm Collagen Casings - Clear (For Fresh)
SKU: 05-0048
Regular price
$ 9.99
Shipping calculated at checkout
Goes well with
A clear collagen casing used mainly for fresh, breakfast links and other small diameter sausages.
Approximate stuffing weight:
- 1 Strand - 10 Lbs.
How To Use
- Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing.
- Can be hung in smoker or cooked until temp reaches 156º F
Ingredients
Reviews (10)
Customer Reviews
Flavor Inspiration

