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Natural Hog Casings

Regular price $ 55.99

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83 in stock

Spend $ 49 to get free shipping
SKU: 05-0207

Goes well with

High-Temp Cheddar Cheese

High-Temp Cheddar Cheese

Natural Sheep Casings

Natural Sheep Casings

Our high-quality natural hog casings make tender, juicy sausages that have the perfect "snap" when you bite into them. Natural hog casing is perfect for making bratwurst, kielbasa, polish, rope sausage, and more.

Each package contains one hank or 100 yards of natural casings. Natural sausage casings are pre-flushed and ready to stuff after a 20-minute soak in warm water, no need to flush salt out of the hog casings. 

Size Chart
Size Stuffing Weight (per unit) Recommended Usage
29-32 mm 90 - 100 lbs.  Small Brats/Link Sausage 
32-35 mm 105 - 115 lbs. Large Brats/Italian Sausage/Rope Sausage
35-38 mm 115 - 125 lbs. Polish/Kielbasa/Bologna


How To Use

Soak 20 minutes in warm water before using (no need to flush salt out of the hog casings.)

To store the sausage casings, repack heavily in salt and freeze or refrigerate. Shelf life in refrigerator is 4-6 months and 1 year if frozen.


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