Skip to content

No. 670 Hot Italian Sausage Seasoning

Regular price $ 8.74 Sale price $ 10.99
On Sale

Shipping calculated at checkout

SKU: 02-0206

Goes well with

Make hot Italian sausage with our blend of Italian herbs, spices and a touch of peppery heat. The same boldness as our No. 368 sausage seasoning without the MSG.

  • Mix with lean ground pork
  • .63 Lb. B Unit for 25 lbs. of meat
  • Per Pound: Use 1 Tbsp of seasoning

View 1 lb. Conversion Chart


*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

How To Use

(For 12-1/2# Batches Divide Following By 2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2 Cups Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate.  Grind again through 1/8” plate.  Add seasoning package and mix for 3-5 minutes until meat becomes tacky.  Stuff into 32-35mm hog casings or 4”X20” fibrous casings.  You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

Ingredients

Salt, Spices (Including Fennel and Pepper), Spice Extractives.

Flavor Inspiration

Shopping Cart

Your cart is currently empty

Shop now