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 psonline@psseasoning.com

No. 120 Maple Pork Sausage Seasoning
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No. 120 Maple Pork Sausage Seasoning

Regular price $ 10.99

Shipping calculated at checkout

SKU: 02-0289

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A sweet classic! Our Maple Pork Sausage Seasoning blends spices and natural maple flavor for making plump, juicy breakfast sausage links and patties.

  • Make into sausage links or patties
  • 1.48 lb. B Unit for 25 lbs. of meat
  • Per Pound: Use 3 Tbsp of seasoning

View 1 lb. Conversion Chart


*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

How To Use

(For 12-1/2# Batches Divide Following By 2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2 to 3 cups distilled water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

Ingredients

Sugar, Salt, Flavorings (Including Natural Maple Flavoring), Sugar, Water, Propylene Glycol, Natural Flavors, Caramel Color (Contains Sulfites), Monosodium Glutamate, BHA (0.42%), BHT (0.42%), Citric Acid, May Contain Up To 2% Propylene Glycol Added To Prevent Caking.

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