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Natural Hog Casings

85 reviews
Regular price $ 55.99

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SKU: 05-0207

Goes well with

Natural Hog Casings are the gold-standard sausage casings for bratwurst, kielbasa, Polish sausage, and rope sausage - delivering tender, juicy sausages with the perfect "snap" when you bite into them. Sourced from premium hog intestines and pre-flushed for ease of use, these natural casings are ready to stuff after a 20-minute soak in warm water - no salt-flushing required. Each package contains one hank (100 yards) of 29-32mm casings.

Features
Size Chart
Size Stuffing Weight (per unit) Recommended Usage
29-32 mm 90 - 100 lbs. Small Brats/Link Sausage
32-35 mm 105 - 115 lbs. Large Brats/Italian Sausage/Rope Sausage
35-38 mm 115 - 125 lbs. Polish/Kielbasa/Bologna

How To Use

Soak 20 minutes in warm water before using (no need to flush salt out of the hog casings.)

To store the sausage casings, repack heavily in salt and freeze or refrigerate. Shelf life in refrigerator is 4-6 months and 1 year if frozen.

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