Poultry & Fowl Honey Cure
Our poultry & foul meat cure and bring mix is a honey blend that will elevate the flavor of your next turkey, chicken, or wild game birds. Also great for hams and bacon.
Makes up to 10qts of brine.
Great for:
- Turkey
- Chicken
- Game Birds
- Ham
- Bacon
INGREDIENTS
SALT, SUGAR, HONEY GRANULES (CANE SUGAR, HONEY), SODIUM NITRITE (1.75%), PROPYLENE GLYCOL.
Caution: Nitrites are used in curing meats. Keep out of the reach of children.
BRINING INSTRUCTIONS
- Combine the desired amount of cure and brine mix in water using a non-metalic bowl (make as much brine as needed to submerge meat complete)
- Stir well to dissolve
- Soak meat 24hrs or longer in refrigerator (allow longer soak time for large birds, especially turkey or goose)
- Remove meat from brine & rinse with fresh water
- Pat dry & discard the brine mix
- Smoke, roast or grill meat (165 degrees for poultry or wild game)
BRINING CHART
| Cure & Brine Mix | Water | Meat | Turkey, Goose, or Ham (Whole) |
Chicken or Game Birds (Whole) |
| 3/4 Cup | 2 qts. | 3-5lbs | 1 medium | |
| 1.5 Cups | 4 qts. | 7-9lbs | 2 medium | |
| 2.25 Cups | 6 qts. | 11-13lbs | 1 medium | 3 medium |
| 3 Cups | 8 qts. | 15-17lbs | 1 large | 4 medium |
| Full Jar | 10 qts. | 18-22lbs | 1 extra large |
5 medium |
Recipes for Poultry & Fowl Honey Cure
CUSTOMER PHOTOS
Share your photos with us using #psseasoning