Free Shipping $59+

Speed Cure (Pink Curing Salt)

Product image 1Pink curing salt - Speed Cure - PS Seasoning
Product image 2PS Seasoning & Spices Pink Curing Salt
Product image 3Speed Cure (Pink Cure) - PS Seasoning

Regular price

SKU: 06-1767

Our all-purpose pink curing salt is a form of speed cure, commonly used for curing ham or jerky. Use this pink curing salt on meats to extend shelf life, give them the iconic pink cured color, and preserve spice and smoke flavors for longer. PS Seasoning's ham cure comes unflavored and can be paired with any seasoning blend. 

  • Use 1 oz. to 25 lbs. of meat.

Pink curing salt is great for:

  • Smoked Sausage
  • Poultry
  • Fish
  • Ham
  • Bacon 
  • Venison
  • Jerky
INGREDIENTS

Salt, Sodium Nitrite (6.25%), Red 3 and With Less Than 1% Glycerine (Prevents Caking).

Caution: Nitrates are used in curing meats. Keep out of reach of children. 

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

FREE SHIPPING

Flat Rate Shipping $7.99 and Free Shipping $59+

Applies to Standard Shipping 

SHOP NOW

Blog

Tips, Tricks & Guides from the experts. Learn how to make sausage, jerky, or smoke pretty much anything.

Recipes

Recipes, Cooking Inspiration & Chef Tips. Not everyone is a master chef, but we should all eat like one.

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now