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Speed Cure (Pink Curing Salt)

Product image 1Pink curing salt - Speed Cure - PS Seasoning
Product image 2PS Seasoning & Spices Pink Curing Salt
Product image 3Speed Cure (Pink Cure) - PS Seasoning

Regular price

SKU: 06-1767

Our all-purpose pink curing salt is a form of speed cure, commonly used for curing ham or jerky. Use this pink curing salt on meats to extend shelf life, give them the iconic pink cured color, and preserve spice and smoke flavors for longer. PS Seasoning's ham cure comes unflavored and can be paired with any seasoning blend. 

  • Use 1 oz. to 25 lbs. of meat.

Pink curing salt is great for:

  • Smoked Sausage
  • Poultry
  • Fish
  • Ham
  • Bacon 
  • Venison
  • Jerky

Salt, Sodium Nitrite (6.25%), Red 3 and With Less Than 1% Glycerine (Prevents Caking).

Caution: Nitrates are used in curing meats. Keep out of reach of children. 


At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.


Flat Rate Shipping $7.99 and Free Shipping $59+

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Tips, Tricks & Guides from the experts. Learn how to make sausage, jerky, or smoke pretty much anything.


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