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Maple Meat Cure

Product image 1Maple Meat Cure
Product image 2Maple Meat Cure

Regular price

SKU: 06-1763

Our Northwoods meat cure and brine mix is a maple blend that will elevate the flavor of your next ham, bacon, turkey, chicken or wild game.  A classic brine and cure that will sure to be a crowd pleaser.  

Makes up to 10qts of brine.

Great for:

  • Hams
  • Bacon
  • Turkeys
  • Chicken
  • Game Birds
INGREDIENTS

SALT, SUGAR, CANE SUGAR, SODIUM NITRITE (1.75%), MAPLE SYRUP, PROPYLENE GLYCOL, NATRUAL FLAVOR, & LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.

Caution: Nitrites are used in curing meats. Keep out of the reach of children. 

BRINING INSTRUCTIONS 
  1. Combine the desired amount of cure and brine mix in water using a non-metallic bowl (make as much brine as needed to submerge meat complete)
  2. Stir well to dissolve
  3. Soak meat 24hrs or longer in refrigerator (allow longer soak time for large birds, especially turkey or goose)
  4. Remove meat from brine & rinse with fresh water
  5. Pat dry & discard the brine mix
  6. Smoke, roast or grill meat (165 degrees for poultry or wild game)


BRINING CHART
Cure & Brine Mix Water Meat Turkey, Goose, or Ham (Whole)
Chicken or Game Birds (Whole)
3/4 Cup 2 qts. 3-5lbs
1 medium
1.5 Cups 4 qts. 7-9lbs
2 medium
2.25 Cups 6 qts. 11-13lbs 1 medium 3 medium
3 Cups 8 qts. 15-17lbs 1 large 4 medium
Full Jar 10 qts. 18-22lbs 1 extra large
5 medium

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