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No. 825 English Banger Fresh Sausage Seasoning

Regular price $ 8.99

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106 in stock

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SKU: 02-0282

Goes well with

Our English Banger Sausage Seasoning is a balance of sweet and savory spices. "Bangers" are part of a traditional English breakfast known as bangers and mash. These plump breakfast sausages were named by the popping and hissing sounds they make while cooking.

  • Traditionally made primarily of pork butt and other pork scraps  and mixed with a small amount of breadcrumbs
  • Make delicious link sausage
  • 1.28 Lb. B Unit for 25 lbs. of meat
  • Per Pound: Use 2 Tbsp + 2 tsp of seasoning

View 1 lb. Conversion Chart

How To Use

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of 70% Lean Pork
  • 2-3 cups of Distilled Water
  • 3/4# Binder Flour
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Keep meat 32-34°F.  Grind through 1/4” plate. Mix all ingredients 4-6 minutes until meat is tacky.  Then stuff into 22-24mm or larger sheep casings.  Keep frozen until ready to use or to be used in a day or two.  This type of sausage will keep 4-5 days at 30°-34°F, but if you want to keep it longer it’s best to freeze the product within 24 hours. 

*Note: You also may use beef instead of pork or some of each.

*Note: You also may use beef instead of pork or some of each.


Salt, Corn Flour, Enriched Wheat Flour, Spices, Oat Flour, Malted Barley Flour, Rye Flour.

Contains: Wheat

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