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No. 120 Maple Pork Sausage Seasoning

Regular price $ 9.99

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451 in stock

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SKU: 02-0289

Goes well with

A sweet classic! Our Maple Pork Sausage Seasoning blends spices and natural maple flavor for making plump, juicy breakfast sausage links and patties. 

  • Make into sausage links or patties
  • 1.48 lb. B Unit for 25 lbs. of meat
  • Per Pound: Use 3 Tbsp of seasoning

View 1 lb. Conversion Chart

How To Use

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 2 to 3 cups distilled water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.


Sugar, Salt, Flavorings (Including Natural Maple Flavoring), Sugar, Water, Propylene Glycol, Natural Flavors, Caramel Color (Contains Sulfites), Monosodium Glutamate, BHA (0.42%), BHT (0.42%), Citric Acid, May Contain Up To 2% Propylene Glycol Added To Prevent Caking.

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