A sweet classic! Our Maple Pork Sausage Seasoning blends spices and natural maple flavor for making plump, juicy breakfast sausage links and patties.
- Make into sausage links or patties
- 1.48 lb. B Unit for 25 lbs. of meat
View 1 lb. Conversion Chart
Sugar, Salt, Flavorings (Including Natural Maple Flavoring), Sugar, Water, Propylene Glycol, Natural Flavors, Caramel Color (Contains Sulfites), Monosodium Glutamate, BHA (0.42%), BHT (0.42%), Citric Acid, May Contain Up To 2% Propylene Glycol Added To Prevent Caking.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of 85% Lean Pork Trims
- 3# Distilled Water
- 1 pkg. of "B" Seasoning
Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.