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No. 773 Southern Pork Sausage Seasoning

34 reviews
Regular price $ 8.99

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SKU: 02-0304

Goes well with

Make Southern style pork sausage at its best with mild heat. This Southern Pork Sausage Seasoning is a balance of red and black pepper with assorted spices.

  • Blend with ground pork
  • Make into Link or form into patties
  • .5 Lb. B Unit for 25 lbs. of meat
  • Per 1 lb of meat: use 0.02 lb (0.32 oz / 9.1 g) of seasoning

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How To Use

(For 12-1/2# Batches Divide Following By 2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 5-6 cups of Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.

Ingredients

Salt, Dextrose, Monosodium Glutamate, Spices, Spice Extractives, BHA (0.08%), Propyl Gallate (0.03%), Citric Acid, Less Than 2% Silicon Dioxide (Prevents Caking). Contains: MSG.

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