If you're a die-hard red chili fan, this White Beer Can Chicken Chili may change your mind. Creamy and zesty with a hint of beer, you just can't go wrong here.
Category
Poultry
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Author:
PS Seasoning
If you're a die-hard red chili fan, this White Beer Can Chicken Chili may change your mind. Creamy and zesty with a hint of beer, you just can't go wrong here.
Ingredients
1 1/2 Lb Chicken- Cooked, Shredded
1 Can Northern Beans- Drained, Rinsed
1 Yellow Onion
1 Can Diced Green Chilis (4.5 oz)
1 T Garlic- Minced
-
2 T Cock-A-Doodle Brew
1 Qt Chicken Broth
1/2 t Cayenne
2 t Cumin- Ground
1 t Oregano- Dried
1 Cup Heavy Cream
1/4 Cup Sour Cream
2 T Cooking Oil
Directions
Sauté onions in 2 TB of oil until they are tender and translucent. Add garlic and cook for additional 1 minute.
Add green chilis and seasonings and continue to cook for 1 minute.
Add chicken, beans and stock. Bring to a boil.
Simmer for 10 minutes and add heavy cream.
Reduce at a low simmer for 15 minutes.
Finish with sour cream and serve topped with shredded cheese, cilantro, sour cream and drizzled fresh lime juice.