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Beer Can Chicken Chili

Beer Can Chicken Chili

If you're a die-hard red chili fan, this White Beer Can Chicken Chili may change your mind. Creamy and zesty with a hint of beer, you just can't go wrong here.

PS Seasoning Chef

Beer Can Chicken Chili

Rated 2.9 stars by 10 users

Category

Poultry

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Author:

PS Seasoning

If you're a die-hard red chili fan, this White Beer Can Chicken Chili may change your mind. Creamy and zesty with a hint of beer, you just can't go wrong here.

Image of Beer Can Chicken Chili

Ingredients

1 1/2 Lb Chicken- Cooked, Shredded
1 Can Northern Beans- Drained, Rinsed
1 Yellow Onion
1 Can Diced Green Chilis (4.5 oz)
1 T Garlic- Minced
2 T Cock-A-Doodle Brew
1 Qt Chicken Broth
1/2 t Cayenne
2 t Cumin- Ground
1 t Oregano- Dried
1 Cup Heavy Cream
1/4 Cup Sour Cream
2 T Cooking Oil

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Directions

Sauté onions in 2 TB of oil until they are tender and translucent. Add garlic and cook for additional 1 minute.
Add green chilis and seasonings and continue to cook for 1 minute.
Add chicken, beans and stock. Bring to a boil.
Simmer for 10 minutes and add heavy cream.
Reduce at a low simmer for 15 minutes.
Finish with sour cream and serve topped with shredded cheese, cilantro, sour cream and drizzled fresh lime juice.

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